Меню

• Fish platter: eel, tuna and salmon with gribiche sauce 240 г   1360 ₽

• Meat delicacy: smoked duck breast, roast beef and beef tongue with lingonberry horseradish sauce 205 г   740 ₽

• Сheese platter: camembert, sbrintz and blue cheese with fig compote 230 г   1250 ₽

• "А la rus" salad with beef tongue, shrimps, truffle mayonnaise and salmon caviar 225 г   720 ₽

• Green salad with avocado, young cheese, scallop and herb oil 200 г   890 ₽

• Lettuce leaves with chicken, aged cheese and dried brioche 200 г   620 ₽

• "Nicoice" salad with smoked tuna, crumpy vagetables and poached eg 285 г   740 ₽

• Fish-soup of various fish with rye crouton and salmon caviar 285 г   690 ₽

• Borscht with beef, lard and garlic dumplings 400 г   580 ₽

• Сhicken consomme with noodles, vegetables and boiled egg 350 г   440 ₽

• Mulard duck leg confit with wine nuts, baked grapes and cherry coulis 230 г   990 ₽

• Pike perch papillote with boiled spinach and allemand sauce 290 г   980 ₽

• Batashevsky steak with green vegetables casserole and morne sauce 335 г   950 ₽

• Beef stroganoff in a reduction of green pepper with mashed potatoes 325 г   1120 ₽

• Сhicken in a berry demiglass 230 г   1260 ₽

• Beef tenderloin with perigord sauce 140 г   1350 ₽

• Salmon steak on a leek and caviar velute 175 г   1370 ₽

• Sauted wild mushrooms 200 г   350 ₽

• French fries 150 г   250 ₽

• Seasonal vegetables with salsa verde (fresh or from the oven) 210 г   350 ₽

• Potato cream with hazelnuts and truffle flavor 170 г   250 ₽

• Аpple strudel 140 г   350 ₽

• Тiramisu 80 г   350 ₽

• Тrio of mini desserts: shu with vanilla cream, branded honey cake, tartlet with berries 145 г   350 ₽

• Ice cream 50 г   350 ₽